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A sliced Philly Cheesesteak Stromboli with layers of beef and cheese on a white plate, sauce in the background.
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Philly Cheesesteak Stromboli Recipe

Our Philly cheesesteak stromboli recipe with Pillsbury or homemade dough is a family favorite dinner with lots of cheese and thin steak slices
Prep Time15 minutes
Cook Time23 minutes
Course: Appetizer, Entree
Cuisine: American
Keyword: philly cheesesteak, roll ups, stromboli
Servings: 8
Author: Justine

Equipment

  • 1 pan
  • 1 baking sheet

Ingredients

  • 1 lb steak sliced very thin
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tube pizza dough Pillsbury refrigerated used
  • 1.5 cup mozzarella cheese shredded
  • 1/2 cup provolone shredded
  • 1 large egg beaten for the top

Instructions

  • Preheat oven to 400 F. Line a baking sheet with parchment paper.
  • In a skillet over medium high heat add olive oil. Season steak with garlic powder, salt and pepper and cook very thin slices of steak until browned, remove, set aside.
  • Roll out pizza dough into a 10x14" rectangle. Lay down cooked steak so it fills the area but leaving the outside 1" empty for sealing later.
  • Top the steak with grated cheeses to cover. Fold the sides of the dough inward, then roll from one end to the other and seal so nothing leaks out.
  • Lay on baking sheet with sealed end facing down. Whisk egg and brush on top.
  • Cut 3 slits on the top to vent and bake for 20-25 minutes or until it is golden brown. Allow to sit on pan for 5 minutes before removing to a cutting board and slicing into pieces to serve with dipping sauce.

Nutrition

Serving: 2oz | Calories: 356kcal | Carbohydrates: 24g | Protein: 23g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 80mg | Sodium: 584mg | Potassium: 192mg | Fiber: 1g | Sugar: 3g | Vitamin A: 257IU | Vitamin C: 0.01mg | Calcium: 176mg | Iron: 3mg