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–+ servings
Pepperoncini chicken with shredded peppers simmering gently in a black slow cooker.
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5 from 1 vote

Pepperoncini Chicken Recipe

Crockpot pepperoncini chicken is a healthy flavor packed meal. Served on slider buns or as is, Mississippi pulled chicken is a family fave.
Prep Time10 minutes
Cook Time7 hours
Course: Entree, Main Course
Cuisine: American
Keyword: chicken, crockpot, mississippi roast, Pepperoncini, shredded, slow cooker
Servings: 8
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

Instructions

  • Place chicken into Crockpot and sprinkle both seasoning packets over the top. Cut butter into 1 tbsp pieces and place on top too.
    Whole raw pepperoncini chicken with peppers nestled in a black slow cooker.
  • Add peppers into slow cooker + juice from the jar as well.
  • Close securely with lid and set to low temp. for 7-8 hours ideally, or 4 hours on high.
  • If done the meat will shred very easily using 2 forks, if not add more time.
    Pepperoncini chicken with shredded peppers simmers perfectly in a black slow cooker.
  • Remove any bones if you have used a whole bird, stir ingredients together and serve on slider buns or with rice.

Video

Nutrition

Serving: 1oz | Calories: 470kcal | Carbohydrates: 1g | Protein: 32g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 231mg | Potassium: 344mg | Fiber: 1g | Sugar: 1g | Vitamin A: 618IU | Vitamin C: 9mg | Calcium: 23mg | Iron: 2mg