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A hand with pink nail polish holds a delicious peanut butter cookie with Reeses pieces over a plate of freshly-baked Peanut Butter Cookies.
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Peanut Butter Cookies with Peanut Butter Cups

Our easy 3 ingredient peanut butter cookies with peanut butter cups (Reese's) are a delicious 15 minute dessert you'll want to make often!
Prep Time5 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Keyword: 3 ingredient, peanut butter, reeses peanut butter cups
Servings: 16
Author: Justine

Equipment

  • 1 Bowl
  • 1 sheet pan
  • 1 knife and cutting board

Ingredients

  • 1 cup peanut butter creamy
  • 1 cup sugar white
  • 1 large egg
  • 8 medium peanut butter cups Reeses regular sized, chopped

Instructions

  • Preheat oven to 350F. Line baking sheet with parchment paper.
  • In a bowl mix together creamy peanut butter, sugar and an egg until you get a thick cookie dough.
  • Chop up peanut butter cups so they are small bite size pieces, dump into bowl with batter and gently fold together.
  • Use a small cookie scoop so they are all the same size. Put on to sheet pan with space between them and gently press down so they are 1/2" thick, this will make 12-16 depending on their size.
  • Bake for 10 minutes until middle no longer looks raw but is still very soft for soft cookies, 12 minutes for crispy cookies. Leave on baking sheet until cook, then enjoy.

Nutrition

Serving: 2oz | Calories: 193kcal | Carbohydrates: 21g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 104mg | Potassium: 125mg | Fiber: 1g | Sugar: 18g | Vitamin A: 22IU | Vitamin C: 0.03mg | Calcium: 16mg | Iron: 0.4mg