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Peanut Butter Bread
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5 from 1 vote

Peanut Butter Bread Recipe

Cake mix peanut butter bread recipe is here! Using Jif or powdered peanut butter you can bake this bread with bananas for breakfast or dessert.
Prep Time10 minutes
Cook Time40 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: bread, cake mix, peanut butter
Servings: 12
Author: Justine

Equipment

  • 2 9x5 loaf pan
  • 2 bowls

Ingredients

  • 1 box cake mix yellow
  • 4 large bananas ripe, mashed, about 2 cups
  • 1/2 cup peanut butter smooth
  • 2 large eggs

Peanut Butter Frosting

  • 1/4 cup peanut butter creamy
  • 2 cup powdered sugar
  • 3 tbsp milk more or less depending on how thick you want it to be

Instructions

  • Mash bananas, add eggs and peanut butter. Mix. Pour in dry cake mix and incorporate together. (if you wanted a tamer banana flavor you could use 2 bananas + 1 cup yogurt instead) * Optional you can add 1/3 cup mini chocolate chips into batter.
  • Preheat oven to 350 degrees F. Spray inside of two 9x5" loaf pans or line with parchment paper.
  • Divide batter in between both pans equally and bake for 35-40 minutes or until toothpick comes out mostly clean in middle with moist crumbs attached.
  • Remove and sit for 10 minutes before removing from pan and allowing to cool completely on cooling rack before slicing.
  • ** If you want to add a glaze whisk together ingredients for glaze in a bowl until smooth and drizzle over the top of each slice when served.

Video

Nutrition

Serving: 1oz | Calories: 380kcal | Carbohydrates: 68g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 395mg | Potassium: 268mg | Fiber: 2g | Sugar: 45g | Vitamin A: 71IU | Vitamin C: 3mg | Calcium: 110mg | Iron: 1mg