Peanut Butter Bread

5 from 1 vote

Homemade and cake mix peanut butter bread recipe here! Using Jif or powdered peanut butter.

Prep Time10

Cook Time40

Course: Breakfast, Dessert

Cuisine: American

Keyword: bread, cake mix, peanut butter

Servings:

Author: Justine

Cake Mix Peanut Butter Bread - Mash bananas, add eggs and peanut butter. Mix. Pour in dry cake mix and incorporate together. (if you wanted a tamer banana flavor you could use 2 bananas + 1 cup yogurt instead) * Optional you can add 1/3 cup mini chocolate chips into batter.
Preheat oven to 350 degrees F. Spray inside of two 9x5" loaf pans or line with parchment paper.
Divide batter in between both pans equally and bake for 35-40 minutes or until toothpick comes out mostly clean in middle with moist crumbs attached.
Remove and sit for 10 minutes before removing from pan and allowing to cool completely on cooling rack before slicing.
** If you want to add a glaze whisk together ingredients for glaze in a bowl until smooth and drizzle over the top of each slice when served.
Homemade Peanut Butter Bread - In a bowl blend together 1 cup softened butter + 4 tbsp powdered peanut butter + 1 cup sugar + 4 eggs.
In another bowl mix together 2 cups self rising flour + 1 tsp baking soda + 1 tsp baking powder and then incorporate it into the wet mixture until smooth.
Spoon into sprayed loaf pan and bake in preheated oven set to 350 degrees F for 35-40 minutes until toothpick comes out clean. Cool in pan for 10 minutes, then remove and cool on cooling rack.