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Peach Dump Cake with Fresh Peaches

Our fresh peach dump cake is amazing. How to bake fresh fruit into a simple cake for dessert to moist and tender in the oven.
Prep Time15 minutes
Cook Time43 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: cake, cobbler, peach
Servings: 12
Author: Justine

Equipment

Ingredients

  • 2 large peaches peeled and sliced, or about 2 cans drained, or 3 cups defrosted from frozen and drained
  • 1/2 c butter melted
  • 2 c sugar
  • 2 c all purpose flour
  • 4 tsp baking powder
  • 1/3 tsp salt
  • 1 c milk
  • 1 c water

Instructions

  • Preheat oven to 375 degrees Fahrenheit. Grease a 9x13 glass baking dish. Set aside. Whisk together flour, baking powder, salt and 1 cup of your sugar in a large mixing bowl.
  • Melt butter fully in microwave. Add melted butter and milk to mixing bowl and mix until very well combined. Pour batter into greased baking dish and smooth out evenly with a spatula.
  • Peel and slice peaches, and arrange evenly on top of batter. Sprinkle remaining cup of sugar over the entire top.
  • Pour 1 cup of water over the top. Bake uncovered for 40-45 minutes, or until top is golden brown. Allow to cool for 10 minutes. Serve warm with vanilla ice cream

Nutrition

Serving: 1oz | Calories: 298kcal | Carbohydrates: 54g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 140mg | Potassium: 226mg | Fiber: 1g | Sugar: 37g | Vitamin A: 364IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg