Copycat Panda Express sweet and sour sauce recipe is here! Use on chicken or tofu like we did here. Homemade mild or spicy how you like it.
Prep Time5 minutesmins
Cook Time15 minutesmins
Course: Dip, Side Dish
Cuisine: Chinese, Japanese
Keyword: homemade, sauce, sweet and sour
Servings: 12
Author: Justine
Equipment
1 pot
1 Spoon
Ingredients
1/2cupketchup
1/3cupsugar
1/4cupwhite vinegar
1/4cupsoy sauce
3tbspcornstarch
3tbspwater
1/4tspred pepper flakesmore or less, optional to taste
Instructions
Heat a pot on the stovetop over medium high heat. Add all ingredients EXCEPT the cornstarch and water.
Once this starts to bubble, in a small dish whisk the cornstarch and water together until it is a smooth white mixture, pour this into the pot and stir for a few minutes so it thickens.
Remove from heat and pour on top of chicken, tofu, beef, or cool and store in jars for later.