Oatmeal Raisin Muffins Recipe
Homemade oatmeal raisin muffins are moist delicious bites of goodness for breakfast or a quick snack. Healthy with quick oats.
Servings: 24
Equipment
- 1 Bowl
Ingredients
- 2 sticks butter softened
- 1/2 cup honey
- 3 large eggs
- 1 cup brown sugar
- 3 cup all purpose flour
- 1.5 cup quick oats
- 3/4 cup buttermilk
- 1/2 tbsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp vanilla
- 1/2 tsp salt
- 2 tsp baking powder
- 2 tsp baking soda
- 1 cup raisins
Crumble Topping
- 1/4 cup all purpose flour
- 1/2 cup brown sugar
- 1/4 cup quick oats
- 4 tbsp butter
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350 degrees F. In a medium size bowl, cream butter, brown sugar, honey, and vanilla. Mix in eggs.
- In a separate bowl mix flour with baking powder, baking soda, salt, nutmeg, and cinnamon.
- Slowly incorporate flour mixture into bowl with butter. Then add buttermilk and blend.
- Fold in quick oats and raisins. Set aside while mixing crumble topping. In a small bowl, combine flour, brown sugar, cinnamon, and quick oats. Cut firm butter into small pieces and mix in with dry ingredients.
- Scoop muffin batter into muffin pans 3/4 full, sprinkle streusel on top of muffins.
- Bake for about 18-20 minutes or until a toothpick pulls out mostly clean with some moist crumbs attached = your muffins are done. Or touch gently in center, if it bounces back they are done. Mini muffins take 11-13 min.
- Remove pan and transfer muffins to cooling rack.
Video
Nutrition
Serving: 2oz | Calories: 476kcal | Carbohydrates: 65g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 477mg | Potassium: 308mg | Fiber: 3g | Sugar: 22g | Vitamin A: 673IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 3mg