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A hand holds a slice of bread topped with cream cheese and a vibrant Olive Salad, featuring chopped olives, cauliflower, and peppers—a perfect bite inspired by the classic Muffuletta recipe.
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Muffuletta Olive Salad Recipe

Our easy Muffuletta olive salad recipe is a great sandwich topping, garnish on appetizers like bruschetta or as a tangy side dish.
Prep Time15 minutes
Cook Time0 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: olive, salad
Servings: 12
Author: Justine

Equipment

  • 1 Bowl
  • 1 knife
  • 1 cutting board

Ingredients

  • 1 cup green olives pitted and chopped
  • 1 cup black olives pitted and chopped
  • 1 cup giardiniera drained and chopped
  • 1/3 cup roasted red peppers chopped
  • 1-2 tbsp capers
  • 2 tbsp garlic minced
  • 1/2 tsp oregano
  • 1/2 tsp red pepper flakes for heat, can omit
  • 1/3 cup olive oil
  • 2 tbsp red wine vinegar

Instructions

  • Combine all ingredients together in a bowl. Cover with plastic wrap and put into the fridge.
  • Allow to marinate in the refrigerator for at least 12 hours - 24 hours ideally for the best flavor.

Nutrition

Serving: 1oz | Calories: 146kcal | Carbohydrates: 15g | Protein: 2g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 895mg | Potassium: 24mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 136IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 0.3mg