Monkey Bread Muffins

5 from 2 votes

Monkey bread muffins with biscuits and brown sugar or use refrigerated / frozen cinnamon roll so they are super easy bites of cinnamon sugar balls with glaze.

Prep Time10

Cook Time11

Course: Breakfast, Dessert

Cuisine: American

Keyword: monkey bread, muffin tin, muffins, refrigerated biscuits

Servings:

Author: Justine

Equipment

1 muffin tin
1 Bowl

Ingredients

2 cans refrigerated biscuits each piece cut into 8ths
1 c sugar
2 tbsp cinnamon
1/2 c butter melted
1 c brown sugar

Monkey Bread Frosting

1 c powdered sugar
2 tbsp milk or more to thin out
1/2 tsp vanilla

Instructions

Preheat oven to 350 degrees F. In a bowl whisk together brown sugar, white sugar and cinnamon.
Unroll biscuits and cut each one into 8 equal pieces (like you would a pizza with a knife). One piece at a time toss in cinnamon sugar mixture until well coated.
Place paper or silicone liners in muffin tin and put coated pieces inside. About 1-1.5 whole biscuits will fit into each muffin hole.
Do this until all muffin tin spots are filled.
On the stovetop melt the butter, then pour in the remaining sugar cinnamon mixture that hasn't been used. Stir and bubble until sugar dissolves.
Spoon this mixture on top of the coated pieces inside the muffin tin holes equally until gone.
Bake for 10-12 minutes until dough is no longer sticky and tops are browned.
Whisk together ingredients for glaze and drizzle on top each one before serving.

Video

Nutrition