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A plate contains three crumb-topped mini pumpkin muffins, showcasing a golden-brown streusel layer. A fork with a wooden handle is partially visible next to the muffins, suggesting readiness for eating. The background is blurred, emphasizing the food as the main focus.
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5 from 1 vote

Mini Pumpkin Muffins Recipe

Homemade mini pumpkin muffins at 350 are a great Fall breakfast treat, dessert or snack. Add chocolate chips or crumb topping for added yum.
Prep Time10 minutes
Cook Time11 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: mini, muffins, pumpkin, streusel
Servings: 24
Author: Justine

Equipment

  • 1 mini muffin pan
  • 2 bowls

Ingredients

  • 15 oz pumpkin puree
  • 2 large eggs
  • 1/2 cup brown sugar
  • 2 tbsp vegetable oil
  • 1 tsp vanilla
  • 1.5 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice

Streusel Topping

  • 1/4 cup all purpose flour
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/4 cup butter softened

Instructions

  • Preheat the oven to 350° F. Line 24 mini muffin pan wells with paper liners and set aside. In a bowl whisk together the flour, baking powder, salt, and pumpkin pie spice. Set aside.
  • In another mixing bowl, whisk together the pumpkin, eggs, oil, brown sugar, and vanilla until smooth. Sprinkle the flour mixture over the wet mixture and fold until just combined. Spoon the batter into the muffin liners, about 3/4 full.
  • Make the topping if you want to include it: combine the flour, sugar, and cinnamon in a bowl. Cut in the butter and use a fork or pastry fork to mix until crumbly.
  • Spoon the streusel evenly over each portion of the muffin batter. Bake for about 9-11 minutes or until middle springs back when you touch it gently.
  • Do NOT overbake these. Keep a close eye at the last minute or so and as soon as the middle springs back when touched gently take the pan out and remove muffins on to a cooling rack.

Video

Nutrition

Serving: 1oz | Calories: 87kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 71mg | Potassium: 117mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1588IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg