Go Back Email Link
–+ servings
Print Recipe
5 from 4 votes

Mini Banana Muffins

Boxed or homemade mini banana muffins are a fun breakfast. Add chocolate chips or nuts with overripe bananas as a delicious dessert.
Prep Time10 minutes
Cook Time11 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana, bite size, mini, muffins
Servings: 24
Author: Justine

Equipment

Ingredients

  • 3 bananas browned
  • 1.5 c all purpose flour
  • 1 egg
  • 1/3 c butter melted
  • 3/4 c sugar
  • 1.5 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp salt
  • muffin crumble topping
  • 1/4 c all purpose flour
  • 1/4 c brown sugar
  • 1/2 tsp cinnamon
  • 3 tbsp butter cold
  • 1/4 c pecans

Instructions

  • Preheat the oven to 350 degrees F. In a large bowl mash 3 ripe bananas. Add egg, sugar, vanilla, and cinnamon.  Fold together well. Stir in the melted butter.
  • Add flour, baking soda and salt.  Stir well. Add paper muffin papers into holes and spoon approximately 1 ½ tsp of the batter into prepared mini muffin tins.
  • In a separate bowl, combine ingredients for the pecan topping until you have a crumbly texture. Spoon a small amount of mixture onto each muffin.
  • Bake for approximately 10 -12 minutes, do not over bake. Remove when tops spring back when gently touched.

Video

Nutrition

Serving: 1oz | Calories: 125kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 105mg | Potassium: 75mg | Fiber: 1g | Sugar: 10g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg