Mexican Cornbread Casserole Recipe
Easy Jiffy Mexican cornbread casserole or made with homemade cornbread recipe is a delicious recipe with ground beef baked in the oven.
Servings: 8
Equipment
- 1 8x8 pan or 7x9
- 1 pan
- 1 Bowl
Ingredients
- 1 lb. ground beef or half spicy ground sausage, half beef
- 1 tbsp olive oil
- 1/2 cup corn kernels drained canned or frozen
- 2 tsp taco seasoning
- 1/2 cup beef broth
- 1/2 cup diced tomatoes
- 1/2 tsp salt
- 1 cup cheddar cheese grated
Instructions
- Preheat oven to 375 F. In a pan on the stovetop add oil with meat (can add some diced onions in there too) for about 5 minutes.
- Then add diced tomatoes, corn, seasonings and broth. Stir together, cover and let simmer for 10 minutes over low heat.
- In a bowl mix together cornbread ingredients. Mix in half the cheese into the batter.
- Spray 8x8 dish with non stick spray and pour in ground beef mixture. Spread out in pan. Pour batter over the top and bake for about 25 minutes. Then sprinkle remaining cheese over the top and bake another 10 minutes until melted and lightly golden brown.
- Cool on cooling rack for 5 minutes, scoop out and serve with sour cream on top.
Video
Nutrition
Serving: 2oz | Calories: 279kcal | Carbohydrates: 7g | Protein: 15g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 433mg | Potassium: 294mg | Fiber: 1g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 2mg | Calcium: 149mg | Iron: 2mg