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Mayocoba Beans Recipe
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5 from 3 votes

Mayocoba Beans Recipe

Best mayocoba beans recipe with ham hock in a slow cooker. Enjoy them fork tender as a side dish or a main meal with leftover ham as a soup.
Prep Time10 minutes
Cook Time6 hours
Course: Appetizer, Entree, Side Dish
Cuisine: American, Mexican
Keyword: beans, crockpot, ham hock, Mayocoba, slow cooker
Servings: 8
Author: Justine
Cost: 7

Equipment

  • 1 slow cooker

Ingredients

  • 1 lb Mayocoba Beans dry
  • 1 ham hock
  • 32 oz vegetable broth chicken or beef
  • 1/2 onion sliced
  • salt and pepper to taste

Instructions

  • The night before pour dry beans into a bowl with enough water to cover them + 4" above the top. Let sit 10-12 hours.
  • In the morning rinse them and pour into slow cooker. Add a ham hock in the center (optional). Pour in your choice of broth. Make sure all beans are submerged. Top with sliced onion.
  • Cover and cook on low for 6 hours until tender. Remove ham hock and slice off meat, put that back into the pot.
  • Serve, season with salt and pepper as desired.

Video

Nutrition

Serving: 2oz | Calories: 78kcal | Carbohydrates: 2g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 507mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg