Lemon Pound Cake with Cake Mix
Lemon pound cake with cake mix with no butter is easy to make into any flavor you want. Just 5 ingredients makes a loaf of your favorite dessert.
Servings: 12
Equipment
- 1 9x5 loaf pan
- 1 Bowl
- 1 whisk
Ingredients
- 1 box cake mix lemon was used, yellow for "traditional"
- 1 package instant pudding mix lemon used, vanilla for "traditional"
- 1/2 c vegetable oil
- 1 c sour cream regular or lactose free version for dairy free
- 4 eggs
- 2 tsp lemon juice for lemon flavor cake, vanilla extract for "traditional"
- cream cheese frosting optional
Instructions
- Preheat the oven to 350 degrees F. In a large bowl, whisk together cake mix and dry instant pudding mix. In a separate bowl, whisk the eggs together.
- Add the eggs to the dry mixture, along with oil, sour cream and lemon juice. Mix until you have a smooth texture. Pour the batter into a greased loaf pan.
- Bake for approximately 45-50 minutes or until toothpick comes out clean with moist crumbs attached. While the cake is baking, mix together the ingredients for the cream cheese frosting.
- Once the cake is finished baking, remove from the oven and let it cool before removing from the pan. Top with cream cheese frosting and ENJOY
Video
Nutrition
Serving: 1oz | Calories: 247kcal | Carbohydrates: 44g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 381mg | Potassium: 66mg | Fiber: 1g | Sugar: 19g | Vitamin A: 199IU | Vitamin C: 0.5mg | Calcium: 119mg | Iron: 1mg