Go Back Email Link
–+ servings
Print Recipe
5 from 1 vote

Lemon Muffin Recipe

Homemade lemon muffin recipe with curd baked in a muffin pan or mini muffins are fun for breakfast or dessert with fresh citrus fruit and a glaze.
Prep Time15 minutes
Cook Time18 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: lemon, lemon curd, muffins, poppy seed
Servings: 6
Author: Justine

Equipment

  • 1 muffin tin
  • 2 bowls

Ingredients

  • 1 c all purpose flour
  • 1 tsp baking powder
  • 1/2 c sugar
  • 1 tbsp lemon zest
  • 2 eggs
  • 2/3 c butter melted
  • 4 tbsp lemon juice
  • 3 tbsp lemon curd

Instructions

  • Preheat oven to 350 degrees F. Beat eggs and sugar until foam appears on the surface (1 minute). In another bowl mix together dry ingredients, add and incorporate together.
  • Pour in the melted butter and stir quickly until the ingredients are combined. Add lemon zest, lemon curd and lemon juice. Stir until smooth.
  • Divide batter into muffin liners equally. Put on to middle rack and bake for 18-20 minutes for regular sizes or 11-12 minutes for mini muffins or until middle springs back when touched gently.
  • Use a spoon to scoop hot muffins out of tin and on to cooling rack to cool.

Video

Nutrition

Serving: 1oz | Calories: 377kcal | Carbohydrates: 40g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 213mg | Potassium: 128mg | Fiber: 1g | Sugar: 23g | Vitamin A: 711IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1mg