Lemon Loaf Recipe

Copycat Starbucks lemon loaf cake with icing and almond slices on a white platter, placed on a blue checkered tablecloth.

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Easy copycat Starbucks lemon loaf with oil recipe with glaze is moist and delicious. Tastes just like the restaurant and perfect breakfast with coffee

Prep Time15

Cook Time50

Course: Breakfast, Dessert

Cuisine: American

Keyword: angel food cake, copycat, lemon, loaf, starbucks

Servings:

Author: Justine

Equipment

1 9x5 loaf pan
2 bowls

Ingredients

1.5 c all purpose four
1 c sugar
1 tsp baking powder
1/2 tsp salt
1 large lemon zested
4 tbsp lemon juice
1/3 c oil
1/2 c milk whole
2 eggs
glaze
1 c powdered sugar
1 lemon zested
2 tbsp lemon juice
1 tbsp lime juice

Instructions

Preheat oven to 350 degrees F. Spray a 9x5" loaf pan with non stick spray.
In a bowl whisk together flour and baking soda, then add sugar, salt and lemon zest and stir.
In another bowl beat the oil, eggs, milk and lemon juice together until combined.
Gradually add the dry ingredients into this bowl mixing until incorporated well.
Pour batter into loaf pan and bake 50-55 minutes or until a toothpick inserted into the middle comes out mostly clean with some crumbs on it.
Allow to cool in pan for 15 minutes before carefully removing it and on to a wire rack to cool. Put a piece of parchment paper on to a cookie sheet and set wire rack on to this.
Make glaze by whisking together glaze ingredients. Then pour on to loaf allowing the excess to drip away to bottom.
Can add almond slivers to wet icing if desired. Allow to harden and then slice and serve.

Video

Nutrition