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–+ servings
Three pieces of golden, crumbly cornbread stacked on a sheet of white parchment paper, reminiscent of the airy texture found in lemon angel food cake.
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Lemon Angel Food Cake Recipe

Prep Time10 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Keyword: angel food cake, lemon
Servings: 12
Author: Justine

Equipment

Ingredients

  • 1 box angel food cake
  • 1 can lemon pie filling 21 oz

Instructions

  • Move rack to the middle of the oven. Preheat oven to 350F. Spray 9x13 inch pan liberally with non stick spray, set aside.
  • In a bowl gently combine dry angel food cake mix with lemon pie filling just long enough for the dry mix to be integrated, no longer. Best to use a rubber spatula slowly to combine.
  • When oven is preheated add batter to pan and smooth out so it is the same thickness all the way across the pan.
  • Bake for 30 minutes. Remove from oven and set on cooling rack until it is completely cooled before slicing and serving with a bit of powdered sugar sprinkled on the top.

Nutrition

Serving: 2oz | Calories: 0.3kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 0.001g | Cholesterol: 0.01mg | Sodium: 1mg | Potassium: 0.1mg | Sugar: 0.05g | Calcium: 0.1mg