Leftover Tri Tip Recipe
Easy leftover tri tip recipe here. Make casserole, mac and cheese, tacos, pizza, salad, quesadillas or leftover tri-tip sandwiches with reheated beef slices.
Servings: 4
Equipment
- 1 pot
Ingredients
- 2 c tri tip leftovers cut into small bite size pieces
- 2 c elbow macaroni boiled until al dente
- 2 tbsp butter
- 2.5 c Heavy Cream
- 2 tbsp all purpose flour
- 4 c cheese mix of cheddar and mozzarella shredded is best
- 1/3 c parmesan
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
Instructions
- Cook noodles in boiling salted water until al dente. Strain. In large pot melt butter on medium heat and stir in flour until lightly golden brown. Stir in heavy cream.
- Stir in shredded cheeses and garlic + onion powder until smooth and melted. Add salt and pepper to taste. Fold in your cooked noodles, stir to coat.
- Warm small bite sized leftover beef in microwave for 30 seconds. Fold in your diced leftover brisket until coated in the sauce. Allow to sit and thicken for 5 minutes and then serve.
Nutrition
Serving: 2oz | Calories: 1522kcal | Carbohydrates: 63g | Protein: 68g | Fat: 111g | Saturated Fat: 65g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 29g | Trans Fat: 0.2g | Cholesterol: 380mg | Sodium: 1024mg | Potassium: 787mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3559IU | Vitamin C: 1mg | Calcium: 1045mg | Iron: 3mg