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Grilled marinated lamb chops on a barbecue grill with a glossy, browned surface showcase the ultimate technique in how to cook lamb loin chops to perfection.
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5 from 1 vote

Lamb Loin Chops Recipe

How to cook lamb loin chops on a smoker, stove, baked in oven or air fried is here. Most tender piece of the lamb without the long bone.
Prep Time10 minutes
Cook Time40 minutes
Course: Entree, Main Course
Cuisine: American, French
Keyword: lamb chops, lamb shoulder chops, smoked, smoker, traeger
Servings: 6
Author: Justine

Equipment

  • 1 smoker

Ingredients

Instructions

  • Season lamb chops with salt and pepper, both sides. Fill smoker with hardwood BBQ pellets. Prepare smoker by placing 2-3 long sheets of aluminum foil along the bottom of the smoker element, underneath the rack, for easy cleanup.
  • Brush grill rack clean. Set smoker to smoke. Once it starts smoking, set temperature to 225°. Insert meat probe if using. Place lamb chops on grill grates for about 40 minutes or so.
  • Cook until meat reaches 135° for medium rare, use probe or internal thermometer to check. Remove from smoker, let rest 3 minutes before slicing.

Video

Nutrition

Serving: 1oz | Calories: 285kcal | Carbohydrates: 0.2g | Protein: 42g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 129mg | Sodium: 681mg | Potassium: 540mg | Fiber: 0.1g | Sugar: 0.002g | Vitamin A: 2IU | Calcium: 22mg | Iron: 4mg