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A hand holding a Kodiak banana chocolate chip muffin in a white paper liner, with more banana muffins and a box in the background.
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Kodiak Banana Muffins Recipe

Our high protein Kodiak banana muffins with chocolate chips and Greek yogurt (no butter) is the best ripe banana recipe we make often.
Prep Time10 minutes
Cook Time12 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana, chocolate chip, kodiak, muffins
Servings: 18
Author: Justine

Equipment

Ingredients

  • 2 cups Kodiak pancake mix power cakes
  • 3/4 cup Milk Fairlife higher protein 2% used
  • 1/2 cup brown sugar
  • 1/4 cup Greek yogurt vanilla used
  • 2 large bananas ripe, brown, mashed
  • 1 large egg at room temperature ideally
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1/2 cup chocolate chips semi-sweet, optional

Instructions

  • Preheat oven to 375F. Line muffin pan with paper muffin liners or spray with non stick spray.
  • Mix together all ingredients in your bowl just until combined.
  • Fill muffin holes 3/4 of the way full each. Bake for 16 minutes or until you gently touch the center and it springs back.
  • Take out of pan and on to a cooling rack for the moistest outcome.