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–+ servings
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5 from 2 votes

Italian Panko Bread Crumbs

Homemade Italian panko bread crumbs are easy to make in your oven or air fryer! Crispy breading to use for fish or as a binder for meatloaf.
Prep Time10 minutes
Cook Time4 minutes
Course: Side Dish
Cuisine: American, Japanese
Keyword: breadcrumbs, homemade, panko, panko breadcrumbs, toasted
Servings: 12
Author: Justine

Equipment

  • 1 baking sheet

Ingredients

  • 3 slices bread crust removed
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp Italian seasoning

Instructions

  • Cut the crusts off each slice of bread. Break the slices into pieces and put in a blender or food processor. Cover with a lid and grind the bread at medium speed in pulses of 5-10 seconds. After 40-50 seconds, the crumbs will be ready.
  • Put it in a bowl. Add salt, spices and herbs, mix. Transfer the crumbs to a baking sheet lined with parchment. Roast in preheated oven at 300 degrees F for 4-5 minutes, moving around halfway thru or until as toasty as you'd like.  
  • Allow them to cool completely to crisp up. Transfer the Panko to a jar or container with a lid and store in a dry place.

Video

Nutrition

Serving: 1oz | Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Trans Fat: 0.002g | Sodium: 82mg | Potassium: 11mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 10mg | Iron: 0.3mg