Instant Pot Sausage Gravy
Instant Pot sausage gravy is perfect to make at Thanksgiving or Christmas to serve with biscuits and gravy for breakfast or dinner. Use a Ninja Foodi pressure cooker too.
Servings: 12
Equipment
- 1 pressure cooker
Ingredients
- 1 lb sausage ground, Jimmy dean spicy is best
- 2/3 c beef broth
- 1/2 c all purpose flour
- 2 c milk whole is best
- 3 tbsp butter
- salt and pepper to taste
Instructions
- Spray inside of pot with non stick cooking spray. Set to saute. Add 1 tbsp of your butter and let melt.
- Add ground sausage and cook until no longer pink. Add remaining butter and allow to melt. Turn pot off and use wood spatula to scrape stuck on meat off bottom of pot.
- Add beef broth, flour, salt and pepper and stir until meat is coated, then add milk.
- Close lid and steam valve and cook on high pressure for 2 minutes followed by a quick release. Serve.
Video
Nutrition
Serving: 1oz | Calories: 185kcal | Carbohydrates: 6g | Protein: 8g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 333mg | Potassium: 161mg | Fiber: 1g | Sugar: 2g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg