Instant Pot Sausage and Cabbage Recipe
Pressure cooker sausage and cabbage with noodles is a simple Instant Pot Ninja Foodi dinner idea that's packed with flavor. Served with parmesan cheese on top we all love it.
Servings: 5
Equipment
Ingredients
- 1 lb ground sausage I use half pound of Italian, 1/2 lb of spicy sausage
- 1 tbsp olive oil
- 1/2 small onion sliced or diced
- 1/2 head cabbage cut into cubes, 2'x2' pcs
- 1 tbsp garlic minced
- 1 can diced tomatoes
- 2 cups noodles uncooked, we used mostaccioli
- 1.5 cup broth vegetable is what we used, if not adding noodles only use 3/4 c.
Instructions
- Turn your pressure cooker to saute and add olive oil, sausage and diced onions.
- Cook until sausage is no longer pink, then add garlic and mix together. Turn pot OFF and scrape bottom of pot to deglaze (can add a bit of your broth to make sure you get all bits off).
- Add can of diced tomatoes and mix. Spread out on bottom of pot.
- Add uncooked noodles to the top of that and do NOT mix. Pour your broth on top of your noodles. Put cubed / broken up cabbage leaves on the very top. Can omit noodles entirely if you don't want them, if not using noodles decrease broth to 3/4 c.
- Close lid and steam valve and set to manual high pressure for 3 minutes.
- Do a quick release, then stir contents if you've added noodles so they are mixed in well. Put lid back on and allow to sit for 3-5 minutes before serving so noodles soften a bit more mixed in.
- Enjoy...great with some parmesan cheese on top!
Nutrition
Serving: 3oz | Calories: 437kcal | Carbohydrates: 29g | Protein: 18g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 963mg | Potassium: 603mg | Fiber: 4g | Sugar: 6g | Vitamin A: 445IU | Vitamin C: 42.8mg | Calcium: 80mg | Iron: 2.5mg