Instant Pot Pork Tacos
Instant Pot pork tacos come out killer with a ton of flavor. Little prep time and fork tender in no time. Make in a Ninja Foodi or any pressure cooker too.
Servings: 8
Equipment
- 1 pressure cooker
- 1 knife
Ingredients
- 2-3 lbs pork tenderloin or loin cut into large chunks
- 2 tbsp olive oil
- 1 tsp cumin
- 1.5 tsp garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 1 c water or vegetable broth
Instructions
- Cut pork into large chunks. In a bowl combine seasonings and then rub on all sides of meat.
- Set pressure cooker to saute and add olive oil. Once hot add meat and sear on all sides until no longer pink just on outside, about 2-3 minutes on each side.
- Turn saute function off and add water. Close and lock lid and steam valve.
- Set to high pressure for 30 minutes with a natural release of 10 minutes when done.
- Release remaining pressure and lift lid. Use fork to shred pork in the pot. Leave in the sauce until ready to remove and add to tacos.
- Use tongs to add meat, cole slaw, hot sauce inside small tortillas with a squeeze of lime on top and enjoy.
Video
Nutrition
Serving: 2oz | Calories: 158kcal | Carbohydrates: 1g | Protein: 1g | Fat: 117g | Saturated Fat: 45g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 54g | Cholesterol: 108mg | Sodium: 7mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg