Instant Pot Oxtail Recipe

oxtails sizzles in tongs over a pot, its juices mingling with rosemary and spices, reminiscent of the rich flavors you’d find in an Instant Pot oxtail dish.

5 from 5 votes

How to cook Instant Pot oxtail to tender is here. Enjoy well seasoned in Ninja Foodi pressure cooker for dinner or turn into a beef soup with vegetables when done.

Prep Time10

Cook Time45

Course: Appetizer, Entree

Cuisine: American, jamaican

Keyword: instant pot, ninja foodi, oxtail, pressure cooker, tender

Servings:

Author: Justine

Equipment

1 pressure cooker

Ingredients

6 oxtails frozen or defrosted
1 tsp salt and pepper
1 tsp garlic powder
1 tsp thyme
1/4 tsp dry sriracha optional, for heat
1 tbsp olive oil
3/4 c beef broth or water

Instructions

Mix together seasonings, and rub on to outside on all sides of your oxtails to season well. Place olive oil in Instant Pot and set to saute. Place oxtail in instant pot and brown on all sides. Press cancel when done.
Remove pieces from pot and place a metal trivet into the bottom of the pot. Place pcs. on top of that trivet. Pour broth or water into the bottom of pot so they can steam.
Lock lid and steam valve, set to high pressure for 45 minutes. Do a quick release when done.
Carefully remove the metal trivet and transfer cooked oxtails to a plate or use in a soup or stew.

Video

Nutrition