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5 from 1 vote

Instant Pot Jasmine Rice

Cooking Jasmine rice in Instant Pot is the best method ever! Create fluffy and sticky white rice every time in no time at all.
Prep Time5 minutes
Cook Time6 minutes
Course: Side Dish
Cuisine: American, Japanese
Keyword: instant pot, jasmine rice, ninja foodi, pressure cooker
Servings: 6
Author: Justine

Equipment

  • 1 pressure cooker

Ingredients

  • 2 c jasmine rice
  • 2 1/4 c water

Instructions

  • Pour uncooked Jasmine white rice into pot with water. Pick up pot and swirl contents around so water gets cloudy. (if you choose to rinse rice beforehand you can skip the swirl step)
  • Close and lock lid and steam valve. Set to high pressure for 6 minutes. DO NOT release the pressure when done, instead let it sit for a 8 minute natural release when done.
  • Then let rest of pressure out and lift lid. Fluff rice and serve immediately for best results.

Video

Nutrition

Serving: 2oz | Calories: 225kcal | Carbohydrates: 49g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg