Go Back Email Link
–+ servings
A spoon scoops up creamy rich pressure cooker gravy.
Print Recipe
5 from 2 votes

Instant Pot Gravy Recipe

How to cook instant pot gravy with drippings or without this year for Thanksgiving or Christmas!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: gravy, instant pot, pressure cooker, turkey
Servings: 12
Author: Justine

Equipment

Ingredients

  • 4 cups drippings or use chicken broth if you want to make without drippings
  • 1/2 cup water cold
  • 1 pinch salt to taste
  • 1 pinch pepper
  • 1/2 cup cornstarch to thicken if desired

Instructions

  • ** If you want to add small bits of meat they need to be precooked. If not, add a bit of olive oil into your pot and set to saute to brown first. Then continue on to further instructions.
  • Cook pan juices (or broth to make without drippings) on saute mode in your Instant Pot for 2-3 minutes. Bring to a boil.
  • Mix cornstarch and cold water together in a small bowl until smooth, then whisk into your pot to thicken it. Add salt and pepper to taste. Serve immediately for best results.

Video

Nutrition

Serving: 2oz | Calories: 25kcal | Carbohydrates: 6g | Sodium: 401mg | Vitamin A: 215IU