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–+ servings
steaming dumplings
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5 from 1 vote

Instant Pot Frozen Dumplings Recipe

How to cook frozen dumplings in Instant Pot, Ninja Foodi or on the stove to tender. Best way of steaming chicken pork or vegetable dumplings.
Prep Time5 minutes
Cook Time3 minutes
Course: Appetizer, Entree, Side Dish
Cuisine: American, Japanese
Keyword: dumplings, frozen, instant pot, pressure cooker
Servings: 4
Author: Justine

Equipment

Ingredients

  • 8 small dumplings frozen
  • 1 cup water or broth
  • 1 spray olive oil spray

Instructions

  • Pour cup of water into the inner pot. Lower trivet with steaming basket on top into pot. Spray inside of basket with olive oil spray so they don't stick.
  • Place frozen dumplings in one layer into basket. Close lid and steam valve shut. Cook on high pressure for 3 minutes (2 min if homemade or defrosted) followed by a quick release.
  • Use tongs to lift out of basket and enjoy.

Video

Nutrition

Serving: 1oz | Calories: 96kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 189mg | Fiber: 1g | Sugar: 2g | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg