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5 from 3 votes

Instant Pot Bread Pudding

Easy Instant Pot bread pudding in a bundt pan for breakfast is delish. Make in a Ninja Foodi pressure cooker with French or raisin bread.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: bread pudding, breakfast, dessert, instant pot, raisin
Servings: 8
Author: Justine

Equipment

Ingredients

  • 4 slices raisin bread cubed, or day old bread
  • 4 eggs
  • 1/2 c maple syrup
  • 1/2 c whipping cream
  • 1/2 c apple sauce
  • 1 tsp cinnamon
  • 1/2 tsp vanilla
  • 1/4 c butter melted

Instructions

  • Cut bread into cubes and melt butter. Pour butter into IP bundt pan (link for correct one, 7" size, above this recipe card).
  • Sprinkle cubed bread pcs. into pan on top of butter.
  • Whisk together in a bowl your eggs, syrup, whipping cream, apple sauce, cinnamon and vanilla and pour this mixture on top of your bread pieces.
  • Cover bundt pan with foil.
  • Pour 1.5 c of water into your Instant Pot and lower a trivet down, place your bundt pan on top of your trivet.
  • Close your lid and steam valve and set to high pressure for 20 minutes. Do a natural release until all steam is released.
  • Remove bundt pan and take foil off.
  • Put pan on a cooling rack and allow to completely cool so egg can continue to cook and solidify inside the bundt pan.
  • When cooled carefully flip over on to a plate. Slice and spoon melted vanilla frosting on the top, or ice cream.

Video

Nutrition

Serving: 3oz | Calories: 231kcal | Carbohydrates: 22g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 117mg | Sodium: 134mg | Potassium: 127mg | Sugar: 14g | Vitamin A: 515IU | Vitamin C: 0.2mg | Calcium: 57mg | Iron: 0.8mg