Indian Cabbage Recipe
Curry Indian cabbage recipe you'll love. A tender easy cabbage recipe cooked on the stove in a skillet with a ton of flavor.
Servings: 4
Equipment
- 1 pan
Ingredients
- 2 cup cabbage sliced
- 1/2 small onion diced
- 2 tbsp olive oil
- 1/3 tsp salt
- 1/3 tsp coriander
- 1/3 tsp curry powder
- 1/3 tsp paprika
- 1/4 tsp ginger ground
- 1/4 tsp cumin
- 1 tsp minced garlic
- 1/4 cup vegetable broth or water
Instructions
- Fry the cabbage in oil for 7 minutes at low heat, stirring occasionally. Wait for the cabbage to soften and brown around the edges. Add the onion, stir and fry everything together for another 5 minutes.
- Add salt, spices, garlic and stir, fry for another 3 minutes. Pour in 1/4 cup broth or water, stir and cover the pan with a lid. After 5-7 minutes, Indian cabbage will be ready. Delicious both hot and cold.
Video
Nutrition
Serving: 1oz | Calories: 78kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 260mg | Potassium: 89mg | Fiber: 1g | Sugar: 2g | Vitamin A: 152IU | Vitamin C: 14mg | Calcium: 20mg | Iron: 0.4mg