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–+ servings
A square white dish holding Huli Huli Sauce, complemented by an orange basting brush resting inside.
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Huli Huli Sauce Recipe

How to make Huli Huli sauce for chicken homemade! Hawaiian sauce with ginger and garlic is a great marinade or sauce for thighs or breasts.
Prep Time10 minutes
Cook Time5 minutes
Course: Dip
Cuisine: American, hawaiian
Keyword: chicken, pineapple, sauce
Servings: 8
Author: Justine

Equipment

  • 1 pot

Ingredients

  • 1/3 cup ketchup
  • 1 cup pineapple juice
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 4 tbsp minced garlic
  • 1 tbsp minced ginger
  • 2 tbsp rice wine vinegar
  • 1 tsp chili paste or Gochujang for more heat
  • 1 tbsp sesame seeds

Instructions

  • In a medium sized sauce pan bring to a boil over medium heat until it reaches a rolling boil, then reduce heat and simmer on low for 5-7 minutes until sauce slightly thickens, stirring frequently to prevent burning. Allow to cool.
  • Huli Huli Marinade - To marinate make this and allow to cool completely. Then place in a leak proof container or bowl with a lid and allow to marinate for 3-4 hours in the fridge for best flavor.
  • Huli Huli Sauce - If using as a sauce over your cooked meat, or as a dip you can serve warm.
  • When storing leftovers, only save what has not touched poultry when it has reached room temperature. Save in a jar with a tight seal for up to 1 week.

Nutrition

Serving: 1oz | Calories: 63kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 499mg | Potassium: 98mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 54IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 0.5mg