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5 from 2 votes

How to Roast Hazelnuts

How to roast hazelnuts in oven without shell, on stovetop or air fryer is here! Enjoy toasted nuts as a healthy snack or crush and use in cookies or other dishes.
Prep Time5 minutes
Cook Time12 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: air fryer, baked, hazelnuts, nuts, oven, roasted, stovetop, toasted
Servings: 12
Author: Justine

Equipment

  • 1 baking sheet

Ingredients

  • 1 bag hazelnuts shelled
  • 1 pinch salt when done

Instructions

  • Carefully crack the shells open (if shelled) and pull out the nuts. Some shells have two nuts! If the nut cracks in half, it's ok, they can still be roasted. Preheat oven to 350°.
  • Spread nuts on a parchment paper lined baking sheet. Roast for about 12 minutes – nuts should be lightly browned and you should smell a slight nutty aroma. Store in a ziploc bag or airtight container when cooled.

Video

Nutrition

Serving: 1oz | Calories: 1kcal | Carbohydrates: 0.01g | Protein: 0.01g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Potassium: 1mg | Fiber: 0.01g | Sugar: 0.003g | Vitamin A: 0.02IU | Vitamin C: 0.01mg | Calcium: 0.1mg | Iron: 0.004mg