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–+ servings
A bowl of velvety melted chocolate, crafted from melting chocolate chips in the microwave, sits invitingly with a spoon on a woven table mat.
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5 from 1 vote

How to Melt Chocolate Chips in Microwave

Melting chocolate chips in microwave is so easy! This is how to make white chocolate chips, milk, peanut butter chips or others until smooth.
Prep Time5 minutes
Cook Time2 minutes
Course: Dessert, Dip
Cuisine: American
Keyword: chocolate, chocolate chips, coconut oil, melted, microwave, white chocolate, white chocolate chips
Servings: 12
Author: Justine

Equipment

  • 1 microwave
  • 1 Bowl
  • 1 Spoon

Ingredients

  • 1 cup chocolate chips chocolate, white, butterscotch, peanut butter or other flavors
  • 1.5 tsp coconut oil

Instructions

  • Pour in chips, I like using a glass bowl but it just needs to be microwave safe. Add your coconut oil to the top.
  • Microwave bowl on high or regular 100% power for 30 seconds, stir, heat for 30 seconds, stir, then another 30 seconds is usually plenty to stir vigorously at the end so it is nice and smooth.
  • * Timing may slightly vary if your machine is a low wattage but never microwave for longer than 30 seconds at a time.

Video

Nutrition

Serving: 1oz | Calories: 78kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 10mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 34IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.2mg