How to Make Cake with Hot Water

A hot water chocolate cake, baked to perfection in a white ramekin, is crowned with melting vanilla ice cream and draped in luscious chocolate sauce.

5 from 1 vote

How to Make Cake with Hot Water

Chocolate brownie cake is how to make cake with hot water which makes a dense flourless chocolate cake like recipe you just dump together and bake in an 8x8 pan.

Prep Time10

Cook Time30

Course: Dessert

Cuisine: American

Keyword: brownie, cake, chocolate, hot water

Servings:

Author: Justine

Equipment

1 Bowl
1 8x8 pan

Ingredients

1 c all purpose flour
1/2 c cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 c milk
1/3 c butter melted
1.5 tsp vanilla
1 1/4 c sugar
1/2 c brown sugar
1 1/4 c boiling water

Instructions

In a medium size bowl combine, 3/4 sugar, flour, 1/4 cup cocoa powder, baking powder and salt, mix together.
Add the milk, melted butter and vanilla. Mix. Spread batter in a greased 8x8 baking dish.
In a small bowl combine, 1/2 cup sugar, brown sugar and 1/4 cup cocoa powder and mix. Sprinkle dry mix all over the top of the batter.
Pour boiling water all over the top of the batter evenly. Do not stir. Bake at 350° F for 30-35 minutes or until outer edges have stiffened and cracked but middle is still tender (but not raw - you don't want to over-bake, it is better to be gooey) Remove from oven and scoop out and add ice cream with it and enjoy!

Video

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