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A knife slices through the creamy burrata in this Burrata Caprese dish, surrounded by juicy cherry tomatoes and fresh basil on a plate.
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How to Make Burrata Caprese

This is how to make Burrata Caprese appetizer, salad or pasta. A light and tasty Italian dish with tomatoes, cheese and balsamic dressing.
Prep Time15 minutes
Cook Time0 minutes
Course: Appetizer, Snack
Cuisine: American, Italian
Keyword: balsamic vinegar, burrata, caprese, cheese, salad, tomato
Servings: 8
Author: Justine

Equipment

  • 1 platter or large plate
  • 1 cheese knife

Ingredients

  • 1 burrata Italian cheese
  • 2 tomatoes sliced
  • 6 cherry tomtatoes halved
  • 2 sprigs basil
  • 2 tsp olive oil
  • 2 tsp balsamic vinegar
  • 1/5 tsp salt and pepper

Instructions

  • Take a plate with a large diameter. Place burrata cheese in the center. Wash the tomatoes and cut into thin slices. Cut cherry tomatoes into halves.
  • Place the tomatoes around the burrata in random order. Add fresh basil leaves. Other fresh herbs can also be used, however, basil is traditionally used for caprese.
  • Mix olive oil, balsamic and salt in a bowl. Drizzle dressing over salad and sprinkle with pepper to taste. The salad is ready to serve immediately.

Video

Nutrition

Serving: 1oz | Calories: 16kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 0.1mg | Sodium: 60mg | Potassium: 76mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.1mg