How to Make a Pancake Stack
How to make a pancake stack with homemade pancake mix. Best way to make fluffy flap jacks for breakfast or a sweet snack during the day.
Servings: 12
Equipment
- 1 pan
Ingredients
- 1 c all purpose flour
- 1 egg
- 4 tbsp butter melted
- 3 tbsp sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 c buttermilk
- 1/2 tsp cinnamon optional
- 1 tsp lemon juice optional
Instructions
- In a deep bowl, mix all dry ingredients - flour, baking powder, baking soda, ground cinnamon, and sugar. In another bowl, whisk together the egg and melted butter.
- Add buttermilk and lemon juice to the egg bowl, whisk until combined. Pour the liquid ingredients into the bowl with the dry ingredients. Stir just until combined, no longer.
- You should now have a thick batter. Let the dough stand for 10 minutes. If the dough is too liquid, add some flour. If it's too thick, add buttermilk.
- Heat a pan over medium heat, spray with non stick spray or add just a bit of butter so they don't stick. Pour a small amount of batter into hot pan for 2-3 minutes on each side. Flip when underside is browned.
- When both sides are browned and middle is no longer wet, serve with fruit and syrup on top.
Video
Nutrition
Serving: 1oz | Calories: 101kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 102mg | Potassium: 62mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 170IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 1mg