How to Cook Frozen Salmon

5 from 5 votes

How to cook frozen salmon in the oven, pressure cooker or air fryer instructions are here. Cooking frozen fish is easier than you think!

Prep Time5

Cook Time16

Course: Entree, Main Course

Cuisine: American

Keyword: baked, fish, frozen, how to cook, salmon

Servings:

Author: Justine

1 filet salmon 4" filets are best vs. the whole thing that is thin on the ends and thick in the middle
1 tsp lemon juice
2 tsp dijon mustard
1 tbsp butter melted
1 pinch parsley

Preheat oven to 450 degrees F. Line baking sheet with non stick foil or spray foil with olive oil.
Rinse fish with water and then pat dry. Lay on baking sheet and bake for 8 minutes.
Remove from oven and brush melted butter on the top. Sprinkle with some salt and pepper. Return to the oven for another 8 minutes or until it is as done as you'd like in the thickest portion.
Mix together the lemon juice and mustard in a dish, brush on the top with a sprinkle of parsley when served. Serve with a lemon wedge if desired.