How to Cook Brussel Sprouts on Stove
Creamy brussel sprouts on stove with bacon recipe is the best side dish made at home.
Servings: 8
Equipment
- 1 cutting board
Ingredients
- 2 tbsp butter
- 1/2 onion diced
- 1 lb brussel sprouts frozen were used, small/medium sizes
- 1/2 c vegetable broth or water
- 1 c milk
- 2 tbsp flour
- 1/4 tsp thyme
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 slices bacon diced and cooked
Instructions
- Add butter and onions to cast iron skillet over medium/high heat until onions are tender.
- Add small frozen brussel sprouts and broth or water and continue on same heat until contents begin to boil. Reduce heat to medium, cover and cook for 10-12 minutes until brussels are tender. Remove from heat.
- In a bowl whisk together milk, flour, thyme, salt and pepper until smooth. Pour over sprouts, fold together so they are nicely coated and top with precooked bacon.
- Ideally to thicken sauce with veggies I like to then bake in oven at 400 F for 15 minutes but you could leave on the stove during this time, until as thick as you'd like.
Video
Nutrition
Serving: 2oz | Calories: 125kcal | Carbohydrates: 9g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 330mg | Potassium: 298mg | Fiber: 2g | Sugar: 3g | Vitamin A: 603IU | Vitamin C: 49mg | Calcium: 62mg | Iron: 1mg