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Baked apples filled with nuts and raisins in a glass dish, with fresh apples in the background, provide a delightful guide on how to bake whole apples.
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How to Bake Whole Apples

How to bake whole apples stuffed with oats and brown sugar is here. Inside out baked caramel apples recipe that is filled with caramel and warm goodness.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: apple, baked, caramel
Servings: 2
Author: Justine

Equipment

  • 1 9x5 loaf pan
  • 1 pairing knife
  • 1 Spoon

Ingredients

  • 2 apples middle cored out
  • 1 packet instant oatmeal or 1/4 cup instant oats, I like to use package - the brown sugar version, 1 packet per 2 apples
  • 3 tbsp butter melted
  • 1 tbsp brown sugar
  • 1/4 c caramel bits chopped nuts, raisins, dried cranberries, or a combination of these

Instructions

  • Core out middle of apples, leave closed at bottom. Sit in loaf pan facing up, can put foil balls around to keep them upright. Mix together instant oatmeal packet with melted butter and 1/4 cup of any add ins you want.
  • Bake in a preheated oven at 300 degrees for about 20 min. or until caramel is melted and apples begin to ooze juice.

Nutrition

Serving: 3oz | Calories: 320kcal | Carbohydrates: 39g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 138mg | Potassium: 272mg | Fiber: 6g | Sugar: 19g | Vitamin A: 623IU | Vitamin C: 8mg | Calcium: 27mg | Iron: 1mg