1/2cbarbecue saucenot honey style, that has a lot of sugar and will make them quite brown + more for the end
1pinchsalt and pepper
Instructions
Preheat machine at 380 F for 5 minutes. Rinse chicken legs and dry with paper towels. Put in a deep bowl. Add salt, pepper, and barbecue sauce. Gently mix everything so that each leg is covered.
Spray inside of basket with oil. Transfer the legs to the air fryer basket in a single layer. Air fry for 15 minutes. Turn the legs over, increase temperature to 400 (brush on sauce now for best results) and bake for another 10 minutes if they are medium sized.
Bake larger legs for another 12-15 minutes instead or until they reach 165 F in thickest part and juices run clear.
Allow to rest for 5 minutes. Serve with additional bbq sauce brushed over the outsides.