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A bowl of mini banana nut muffins lined with a white napkin, with more delicious mini banana muffins and ripe bananas in the background.
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5 from 1 vote

How Long to Bake Mini Muffins

How long to bake mini muffins at 350 in the oven to moist and tender. A delicious bite size breakfast or dessert with cake mix or homemade muffin batter.
Prep Time15 minutes
Cook Time11 minutes
Course: Breakfast
Cuisine: American
Keyword: mini, muffins
Servings: 36
Author: Justine

Equipment

  • 1 mini muffin tin
  • 1 Bowl

Ingredients

  • 1 box cake mix spice or yellow
  • 3 eggs
  • 1/3 c vegetable oil
  • 1/4 tsp vanilla
  • 5 bananas brown, ripe, mashed

Instructions

  • Preheat oven to 350 degrees F. In a bowl mix cake mix, eggs and oil until you get a thick batter. In a small dish mash bananas, leave a little chunk for texture if you'd like.
  • Dump mashed bananas into batter and gently fold together. If you want to add 1/2 cup of crushed nuts or chocolate chips fold those in too.
  • Line mini muffin pan with paper liners and fill 3/4 of the way full. Bake for 10-12 minutes or until middle springs back when touched in the center gently.
  • Remove from pan and set on cooling rack.

Video

Nutrition

Serving: 1oz | Calories: 73kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 110mg | Potassium: 71mg | Fiber: 1g | Sugar: 8g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 0.4mg