How Long to Bake a Whole Chicken at 350
How long to bake a whole chicken at 350 so it's juicy and tender with crispy skin on the outside! Roasted whole chicken is a healthy meal.
Servings: 6
Equipment
- 1 casserole dish
Ingredients
- 1 whole chicken 4 lbs was used
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/2 tsp thyme
- 4 tbsp olive oil
Instructions
- Preheat oven to 350 degrees F. In a bowl, mix spices, herbs, salt, and olive oil. Rinse the chicken inside and out, dry with napkins so skin is dry.
- Rub all over with marinade of oil and spices. If you have time, you can leave the chicken for half an hour or an hour to marinate it in the fridge on a plate covered with saran wrap.
- Next, transfer coated chicken to a baking dish and cover the top with foil. Bake for 40 minutes this way. Then remove the foil and bake the chicken for another 40 minutes uncovered to brown.
- Check the temperature inside the breast or thigh, the finished chicken should be 165 degrees F internally to be safe to eat. Remove and allow to rest for 10 minutes before slicing.
Video
Nutrition
Serving: 2oz | Calories: 357kcal | Carbohydrates: 0.4g | Protein: 24g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 95mg | Sodium: 477mg | Potassium: 248mg | Fiber: 0.2g | Sugar: 0.01g | Vitamin A: 190IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg