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–+ servings
A honey dipper drizzling hot honey sauce into a glass jar, with blurred sticks and a jar in the background.
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5 from 1 vote

Hot Honey Sauce Recipe

How to make hot honey sauce, a copycat Mike's hot honey recipe for wings or chicken you will love. Make as spicy as you want!
Prep Time10 minutes
Cook Time5 minutes
Course: Dip
Cuisine: American
Keyword: honey, hot, spicy
Servings: 6
Author: Justine

Equipment

  • 1 pot

Ingredients

  • 4 tbsp butter
  • 1 tbsp hot sauce
  • 3 tbsp honey
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp cayenne pepper start with 1/8 tsp if you want to add more heat after tasting

Instructions

  • In a small saucepan, melt the butter. Add the hot sauce, honey, salt, garlic powder, and stir. Let simmer for about 5 minutes. Taste, adjust heat accordingly with cayenne pepper. Cool and serve.
  • Store any leftovers in an airtight container in the refrigerator for up to a week. Gentle warming may be needed before using straight from the refrigerator.

Nutrition

Serving: 1oz | Calories: 99kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 215mg | Potassium: 12mg | Fiber: 0.04g | Sugar: 9g | Vitamin A: 237IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg