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5 from 2 votes

Honey Butter Skillet Corn

Honey butter skillet corn with canned corn is the best Thanksgiving side dish, for Christmas or year round. Made in a cast iron skillet on the stove.
Prep Time10 minutes
Cook Time12 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: butter, cast iron, corn, honey, skillet
Servings: 8
Author: Justine

Equipment

  • 1 pan

Ingredients

  • 16 oz corn canned and drained, frozen, or cut off the cob
  • 4 tbsp cream cheese optional
  • 2 tbsp butter
  • 1.5 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Melt butter in skillet on medium heat. Add corn kernels, stir to coat with butter. Cook for 10 minutes. Stir in salt and pepper and honey until hot and bubbly.
  • Cut cream cheese into small pieces and add to corn. Stir until it melts and becomes creamy, approximately 2 minutes. Serve.

Video

Nutrition

Serving: 1oz | Calories: 117kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 191mg | Potassium: 137mg | Fiber: 1g | Sugar: 6g | Vitamin A: 334IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.3mg