Homemade Waffle
How to make homemade waffle at home that are restaurant quality! Fluffy and buttery pancakes or waffles your whole family will love.
Servings: 6
Ingredients
- 2 eggs
- 1 3/4 c milk
- 1/2 c vegetable oil
- 2 c all purpose flour
- 1/2 tsp vanilla
- 1 tbsp sugar
- 4 tsp baking powder
- 1/4 tsp salt
Instructions
- In a mixing bowl whisk together dry ingredients. In another bowl whisk together wet ingredients.
- Slowly incorporate dry into the wet bowl. Allow batter to rest while waffle iron is heating up.
- Spray grates inside iron with non stick spray and pour about 3/4 c. of batter inside (typical amount, follow instructions for your machine for exact details as far as time cooking)
- Close and allow to cook for approx 4 minutes or until outsides are browned and waffles puff up
Video
Nutrition
Serving: 2oz | Calories: 384kcal | Carbohydrates: 39g | Protein: 8g | Fat: 22g | Saturated Fat: 17g | Cholesterol: 62mg | Sodium: 152mg | Potassium: 428mg | Fiber: 1g | Sugar: 6g | Vitamin A: 194IU | Calcium: 210mg | Iron: 2mg