Homemade Breadcrumbs Recipe

5 from 2 votes

How to make homemade seasoned breadcrumbs in air fryer or in the oven can be Italian or plain. Options for breadcrumb substitutes too if you run out.

Prep Time10

Cook Time6

Course: Side Dish

Cuisine: American, Italian

Keyword: air fryer, breadcrumbs, homemade, italian, ninja foodi

Servings:

Author: Justine

Cut slices of thick cut white bread into 1" inch squares. No need to cut off the crust off. Transfer the bread to the air fryer basket, spray top with olive oil spray and air fry at 340 F for 4-6 minutes or until browned and crispy. (toss basket halfway thru)
Place the toasted bread slices in a blender or food processor. Add seasonings.
Grind in pulses of 10-15 seconds each. After each pulse, check how finely crushed the crackers are. If you want to get a smaller crumb, grind the crackers longer.
Transfer the finished breadcrumbs to a jar or container, tightly close the lid and use when needed. To keep the crackers from getting damp, you can store them in the refrigerator.
Can be used for breading fish, meat, appetizers, seafood, as well as for casseroles, minced meat and other dishes.