Healthy Coffee Cake
This healthy coffee cake recipe is great for a low fat, dairy free or even vegan alternative to the traditional. Make into a loaf or muffins.
Servings: 12
Equipment
- 1 9x5 loaf pan
- 2 bowls
Ingredients
- 1/2 c whole grain flour
- 1/2 c all purpose flour
- 1/2 tsp cinnamon
- 4 tbsp brown sugar
- 1 tsp vanilla
- 2 tsp baking powder
- 1 egg
- 2 tbsp coconut oil
- 2/3 c almond milk
- 1/4 tsp salt
Crumble Topping
- 3 tbsp brown sugar
- 1/2 c almond flour
- 2 tbsp coconut oil melted
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 360 F. Mix two types of flour, sugar, salt, cinnamon and baking powder in a bowl. Mix with a whisk. Whisk the egg, melted coconut oil and vanilla in another bowl.
- Pour beaten egg, almond milk into a bowl with dry ingredients and mix thoroughly. You will get a thick batter without lumps.
- To make crunchy crumbs, combine brown sugar, almond flour, cinnamon and coconut oil in a blender. Transfer the cake batter to a baking dish. If necessary, you can line the baking dish with foil or parchment.
- Place a crumb layer on top of the cake. Bake for 30 minutes or until the skewer you use to test the cake comes out dry with crumbs attached.
- Let the cake cool slightly in the baking dish, then take it out and serve .
Video
Nutrition
Serving: 1oz | Calories: 140kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 75mg | Potassium: 107mg | Fiber: 1g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 0.01mg | Calcium: 69mg | Iron: 1mg