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5 from 1 vote

Gingerbread Muffins

Easy cake mix gingerbread muffins or cupcakes recipe you can make and bake in under 30 minutes flat. Great Christmas breakfast or dessert.
Prep Time10 minutes
Cook Time22 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: cake mix, cupcakes, gingerbread, muffins
Servings: 18
Author: Justine

Equipment

  • 1 muffin tin
  • 1 Bowl

Ingredients

  • 1 box spice cake mix
  • 1/2 c molasses
  • 1/2 c heavy whipping cream or milk
  • 3/4 tsp cinnamon
  • 1 tsp ground ginger
  • 1/3 c vegetable oil
  • 3 eggs

Instructions

  • In a bowl mix all ingredients until smooth.
  • Preheat oven to 350 degrees F. Fill muffin cups 3/4 of the way full.
  • Bake for 22 minutes. Take out and use a spoon to lift muffins out of tin and on to a cooling rack.
  • When cool squeeze cream cheese frosting on the top with a sprinkle of cinnamon.

Video

Nutrition

Serving: 1oz | Calories: 96kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 16mg | Potassium: 152mg | Fiber: 1g | Sugar: 7g | Vitamin A: 137IU | Calcium: 29mg | Iron: 1mg