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A close-up of a serving of baked apple dessert on a white plate. The gingerbread dump cake features a crumbly topping with pecans and pieces of apple, creating a golden-brown texture. A floral-patterned napkin is partially visible in the background.
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4.80 from 10 votes

Gingerbread Dump Cake

This gingerbread dump cake is moist and delicious with all the Christmas flavors you crave! Serve an easy gingerbread cake for brunch or dessert this year.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: cake, dessert, dump cake, gingerbread
Servings: 12
Author: Justine

Equipment

  • 1 9x13 pan

Ingredients

  • 1 box gingerbread cake mix 14.5 oz
  • 1 can pineapple crushed, 20 oz
  • 1 can apple pie filling 21 oz
  • 1/2 c nuts honey roasted pecans we used
  • 6 tbsp butter melted

Instructions

  • Spray 13x9 pan with non stick spray. Pour apple pie filling into pan and spread evenly across bottom.
  • Sprinkle dry gingerbread cake mix on top of that, spread evenly across pan.
  • Dump crushed pineapple on top of mix, spread evenly across pan.
  • Melt butter and pour on top, evenly. Sprinkle nuts on very top if you want to add those.
  • Put into preheated oven at 350 degrees for 40 minutes or until edges are light brown, cake-like, and no longer wet.
  • Allow to cool on a cooling rack to firm up a bit.
  • Scoop out and serve.

Video

Nutrition

Serving: 3oz | Calories: 352kcal | Carbohydrates: 53g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 358mg | Potassium: 263mg | Fiber: 2g | Sugar: 33g | Vitamin A: 215IU | Vitamin C: 5.4mg | Calcium: 56mg | Iron: 2.5mg