Gingerbread Dump Cake
This gingerbread dump cake is moist and delicious with all the Christmas flavors you crave! Serve an easy gingerbread cake for brunch or dessert this year.
Servings: 12
Equipment
- 1 9x13 pan
Ingredients
- 1 box gingerbread cake mix 14.5 oz
- 1 can pineapple crushed, 20 oz
- 1 can apple pie filling 21 oz
- 1/2 c nuts honey roasted pecans we used
- 6 tbsp butter melted
Instructions
- Spray 13x9 pan with non stick spray. Pour apple pie filling into pan and spread evenly across bottom.
- Sprinkle dry gingerbread cake mix on top of that, spread evenly across pan.
- Dump crushed pineapple on top of mix, spread evenly across pan.
- Melt butter and pour on top, evenly. Sprinkle nuts on very top if you want to add those.
- Put into preheated oven at 350 degrees for 40 minutes or until edges are light brown, cake-like, and no longer wet.
- Allow to cool on a cooling rack to firm up a bit.
- Scoop out and serve.
Nutrition
Serving: 3oz | Calories: 352kcal | Carbohydrates: 53g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 358mg | Potassium: 263mg | Fiber: 2g | Sugar: 33g | Vitamin A: 215IU | Vitamin C: 5.4mg | Calcium: 56mg | Iron: 2.5mg